Dear Guests,
We will be updating our dine-in operational times starting April 1st to the following:-
Tuesday to Sunday
1130am to 6pm
Dinner reservations will be available from April 21st with the last seating at 830pm.
Chef Mario’s @Home tasting menu for two will also be available for pick up and delivery. Please visit Alfred’s for ordering (www.alfreds.hk).
Our restaurant and all within our group are now partnered with ICLEANIC that sanitises our shop with their AirPRO+ technology. For more information please visit (www.icleanic.com).
Chef Mario and his team are excited to welcome you back.
Thanks,
MARGO
Dear Guests,
We will be updating our dine-in operational times starting April 1st to the following:-
Tuesday to Sunday
1130am to 6pm
Dinner reservations will be available from April 21st with the last seating at 830pm.
Chef Mario’s @Home tasting menu for two will also be available for pick up and delivery. Please visit Alfred’s for ordering (www.alfreds.hk).
Our restaurant and all within our group are now partnered with ICLEANIC that sanitises our shop with their AirPRO+ technology. For more information please visit (www.icleanic.com).
Chef Mario and his team are excited to welcome you back.
Thanks,
MARGO
Two dinner tasting menus are rooted in Chef Mario Peacke’s extensive knowledge and experience of German cuisine, accompanied by a wine list focused on a unique curation of German and Austrian labels. A nod to Chef Mario’s beloved pastime outside of the kitchen, the menus are named after common terms in photography.
Spanning 5,000 square feet in IFC mall, La Rambla’s energetic interiors were inspired by the bustling namesake boulevard in Barcelona. Velvet green booths and rattan chairs frame the main dining area, which looks out to a sleek outdoor terrace with lounge seating. With unrivalled views of the iconic Victoria Harbour, our terrace is an alfresco destination for idle afternoons, sunset cocktails, and small bites.
Mastermind of Catalunya and Netflix celebrity chef Rafa Gil is rejoining us to take your taste buds on a gastronomic journey to Catalan. Presenting the bold spirit of Spain, Rafa brings together comforting, Asian-infused classics whilst extracting rich flavours from each ingredient to its fullest extent. His Basque and Catalan culinary flair is elevated with fun twists inspired from regional influences in Asia. Authenticity remains at the heart of the new La Rambla, with both classic and innovative tapas to surprise guests on their every visit.
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